Saturday, Nov. 15, 2025 – Normanna Hall, Tacoma
Join the Barony of Blatha an Oir for a day of feasting and merriment this November!
We invite you to Harvest Feast on November 15, 2025. It will be a day of classes, presentations, and of course, delicious food for all to enjoy.
Pre-Registration: is required for all attendees, adults and youth. The link to pre-reg is HERE. Pre-registration will close November 3, 2025, or when we reach 125 guests. After this point, please reach out to Kira to be placed on a waiting list.
This year’s feast theme will be based around the foods of medieval Cornwall. Our menu is planned to accommodate allergies and gluten sensitivities.
Feast Menu
First Remove:
Potato, leek & cabbage pottage
Garden salad with citrus vinaigrette
Sweet pickled red onions, hand cheese crumbles, cucumber
Second Remove:
Smoked game hen halves
Ryse Lumbard (saffron rice)
Green beans with onions (bacon available at table)
Gluten-free bread
Macaroni and cheese (gluten-free options available)
Third Remove:
Fruit tarts on gluten-free pastry bases
A selection of fresh fruits
SCHEDULE
10:30 am – Site opens to the populace
11:00 am – A&S Classes, Activities, and Socializing
4:00 pm – Court
Feast will begin shortly after Court has concluded.
The event ends at 8 pm.
RATES
$35 – adult, site and feast fee
Youth 5-18, no site fee, $15 for feast
children under 5 years of age are free
Baronial Champions $15 feast cost only but can choose to pay the full amount.
Members receive $10 discount.
If you wish to day trip and not eat feast, please email Kira Mikkeldottir. There is limited space available but we can work on accommodating this request.
Further details on classes and menu to come closer to the event.
If you are interested in teaching a class, performing or other event details, please reach out to Sibilia dell’Acqua, BAO Scribe and A&S Champion, at blathaanoir.scribe@antir.org, Facebook, or text 253.289.4503 between 9 am and 9 pm.
Court: If you have court business, please reach out to their Excellencies’ court coordinators as soon as possible.
LOCATION:
Sons of Norway Normanna Hall
1106 S 15th St, Tacoma, WA 98405
Our event will be hosted at Tacoma’s beautiful Normanna Hall. There will be limited parking available on site – participants are encouraged to carpool or take public transit. The site is approximately a 5-minute walk (.2 miles) from the Tacoma Light Rail’s St. Joseph stop.
This event is a fragrance-free event. We ask that participants not wear scented colognes, perfumes, body sprays, or heavily scented deodorants.
Smoking will be limited to 25 feet from the building entrance in the back parking lot away from the building.
No pets at the event please for the safety and comfort of attendees. Service animals are welcome.
FEAST MENU
First Remove:
Potato, leek, and cabbage pottage
Garden salad w/ citrus vinegrette
Sweet Pickled red onions, hand cheese crumbles, cucumber
Second Remove:
Smoked game hen halves
Ryse Lumbard ( Saffron rice)
Green beans w/ onions ( bacon on table as an option)
GF Bread
Mac n cheese w/ gluten-free options.
Third Remove:
Fruit tarts
Various fruits.
GF pastry base
EVENT STEWARDS
HL Gondul the Unwitty (mka Shannon Nelson), valkyrieschosen51@gmail.com
Class coordinator: Sibilia dell’Acqua (mka Gwen Whiting), 253.289.4503 (text preferred), blathaanoir.scribe@antir.org